3 eggs (or equivilant egg replacer)

1 cup date sugar

1 cup safflower oil

1 tsp. vanilla

1 1/2 cup tapioca flour

1 1/2 cup quinoa flour

1 tbsp. xanthan gum or guar gum

1 tbsp. cinnamon

1 tsp. sea salt

1 tsp. baking powder

1 tsp baking soda

Quinoa Day muffins: Shred zucchini into thinly disguised vegetables. Make sure to use NON alcohol / natural vanilla. Mix all ingredients thoroughly. Bake 375 degrees for 25-30 minutes. Source: Modified Special Diets for Special Kids


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